All cakes are made with as many local to Georgia ingredients as possible. The produce used in these cakes come from farmers markets in Decatur, Avondale Estates, and occasionally Grant Park. Cakes are decorated with ingredients that reinforce the cake flavors, as well as with organic & pesticide-free Georgia-grown flowers. I am unable to ship cakes.

Note about Pay What You Can: This model of pricing is my attempt at being more accessible to anyone in the metro Atlanta area who wants a garden cake, regardless of budget or monetary limitations. No questions are asked; no explanations are expected. Please note in your order request that you’d like to use the Pay What You Can model for payment. Reach out at teresa@atheartpanaderia.com if you have any questions.

Treat cakes serve 6-8 / 6" cakes serve 10-15 / 8" cakes serve up to 20 / Quarter sheet cakes serve up to 25

Please reach out via email for larger cakes, including tiered and event cakes.

LAYERED CAKES

SPICED JAMAICA

Layers of spiced chiffon cake, filled with jamaica (hibiscus) lemon curd and frosted with lemon olive oil swiss meringue buttercream made with Brightland’s LUCID. The olive oil lends a bright lemon flavor to the buttercream.

(Contains: dairy; eggs)

6” $80 / 8” $95 / Quarter sheet $115

MASA HARINA CARROT

At Heart masa harina carrot cake, paired with a spiced mascarpone whip filling and covered in a salty caramel swiss meringue buttercream.

(Contains: dairy; eggs):

6” $85 / 8” $100 / Quarter sheet $120

AT HEART COCONUT

Layers of classic coconut cake. The At Heart version is brushed with coconut milk, filled with a tart citrus medley curd and frosted with coconut sugar swiss meringue buttercream. This cake gets covered in coconut flakes.

(Contains: dairy; eggs)

6” $80 / 8” $100 / Quarter sheet $118

AT HEART FUNFETTI

An olive oil-based funfetti cake filled with seasonal jam or curd filling; frosted with Heilala vanilla bean swiss meringue buttercream. Can be made into a heart cake.

(Contains: dairy; eggs)

6” $80 / 8” $90 / Quarter sheet $125

CUSTOM CAKE

A cake just for you. Your choice of cake and buttercream flavor.

6” $95 / 8” $105 / Quarter sheet $200

CONCHA SURCHARGE

Add mini conchas to your cake as decoration.

$25

TREAT CAKES

FRUITY MASA HARINA

A single layer of red corn masa harina cake. The cake gets frosted with a seasonal fruit swiss meringue buttercream.

(Contains: dairy; eggs)

$45

—Pay What You Can pricing available—

CHOCOLATE HIBISCUS CARAMEL

Single layer of At Heart’s signature whole wheat chocolate cake; enrobed with hibiscus caramel swiss meringue buttercream.

(Contains: dairy; eggs; whole wheat)

$40

—Pay What You Can pricing available—