All cakes are made with as many local to Georgia ingredients as possible. The produce used in these cakes come from Fresh Harvest GA or the Grant Park Farmer’s Market. Cakes are decorated with ingredients that reinforce the cake flavors, as well as with organic & pesticide-free Georgia-grown flowers. I am unable to ship cakes.

Note about Pay What You Can: This model of pricing is my attempt at being more accessible to anyone in the metro Atlanta area who wants a garden cake, regardless of budget or monetary limitations. No questions are asked; no explanations are expected. I still have to support myself in this capitalistic world, so Pay What You Can is limited to just one of the layer cakes and both treat cakes; Pay What You Can is not available for larger tiered cakes. As with all cakes, payment is required within 48 hours to secure your order and pick up date. Please reach out at teresa@atheartpanaderia.com if you have any questions.

Treat cakes serve 6-8 / 6" cakes serve 10-15 / 8" cakes serve up to 20 / Quarter sheet cakes serve up to 30

Please reach out via email for larger cakes, including tiered and event cakes.

LAYERED CAKES

MATCHA LEMON

A cake for spring. Layers of vanilla bean chiffon cake in between a Georgia strawberry & pink peppercorn jam filling. This cake is covered in matcha & lemon swiss meringue buttercream.

(Contains: almonds; dairy; eggs)

6” $80 / 8” $95 / Quarter sheet $120

STRAWBERRY ON STRAWBERRY

For this cake I slow-roast Georgia strawberries from Miles Berry Farm with piloncillo and lemon juice until the berries are softened and release their juices. The mixture then gets puréed until mostly smooth and is used as the base for the cake. This purée also goes in to the jam filling and the swiss meringue buttercream that covers this cake. For strawberry lovers.

(Contains: dairy; eggs)

6” $85 / 8” $97 / Quarter sheet cake $125

—Pay What You Can pricing available—

PILONCILLO CHIFFON

Three layers of chiffon cake sweetened with piloncillo. Inside is a decadent caramel pastry cream filling; outside the cake is frosted with a salty 72% Ghiradelli chocolate swiss meringue buttercream.

(Contains: dairy; eggs)

6” $80 / 8” $95 / Quarter sheet cake $110

AT HEART FUNFETTI

An olive oil-based funfetti cake filled with seasonal jam or curd filling; frosted with Heilala vanilla bean swiss meringue buttercream. Can be made into a heart cake.

(Contains: dairy; eggs)

6” $80 / 8” $90 / Quarter sheet cake $110

CUSTOM CAKE

A cake just for you. Your choice of cake and buttercream flavor.

6” $95 / 8” $105 / Quarter sheet cake $200

CONCHA SURCHARGE

Add mini conchas to your cake as decoration.

$25

TREAT CAKES

FRUITY MASA HARINA

A single layer of red corn masa harina cake. The cake gets frosted with a seasonal fruit swiss meringue buttercream.

(Contains: dairy; eggs)

$45

—Pay What You Can pricing available—

CHOCOLATE HIBISCUS CARAMEL

Single layer of At Heart’s signature whole wheat chocolate cake; enrobed with hibiscus caramel swiss meringue buttercream.

(Contains: dairy; eggs; whole wheat)

$40

—Pay What You Can pricing available—