Recipes & writing

PRESS

• Atlanta Baker Teresa Finney Creates Delectable Pan Dulce Straight From the Heart (Eater ATL)

• The Ultimate Guide to Atlanta’s Pop Up Restaurant Scene (Eater ATL)

• 16 Atlanta Bakeries and Pop Ups to Seek Out for Amazing Bread (Eater ATL)

• What Really Makes Georgia Peaches So Much Better (Eater ATL)

• Colorful, Unexpected Jams That Aren’t Just a Condiment (T Magazine)

• The Best Pan Dulce Bakeries Across the U.S. (Food Network)

• The Best of Atlanta 2022: Eat (Atlanta Magazine)

• Conchas are Colorful, Creative Canvas (King Arthur Baking)

• Issue No. 23: The Future of Food (Cherry Bombe)

• Tamal Kit recipe contribution (Masienda)

Epicurious

• Conchas Recipe

• How to Make Conchas, the Fluffy-Centered, Cookie-Crusted Paragon of Pan Dulce

Spicewalla

• Gingerbread Spice Pingüino

Masienda

• Red Masa Conchas

Whetstone Magazine

• Infinite Ellipses of Ritual and Flavor

Munchies VICE

• “Michelada Cupcakes Are the Best Way to Eat Your Booze”

• “Mexican Oregano Biscuits Recipe”

Culture Cheese Magazine

• Taleggio & Apricot Jam Panini

• Arugula & Radicchio Salad with Taleggio and Toasted Walnuts

• Penne with Peas, Italian Sausage and Taleggio Sauce

• Taleggio Polenta with Cremini Mushrooms and Bacon

• Taleggio and Swiss Chard Omelette

• Turkey Burgers with Muenster and Caramelized Onions

• Herbed Muenster Mac and Cheese

• Muenster and Chorizo Quesadilla

• Pear and Muenster Grilled Cheese

• Muenster, Spinach and Smoked Ham Quiche

The Takeout

• How to make the best cookies of your damn life with these expert tips

• Spice up your holiday with Chipotle Orange Piloncillo Cookies

Refinery29

• Try This Halloween Cake That’s As Sweet As It Is Cute

• Live Your Fairy-Tale Dreams With These Poison (Caramel) Apples

Ulysses Press

• Air Fryer Delights

• The One with All the Recipes

Brightland

• Mandarin Olive Oil Cake With an Unexpected Twist

Fresh Harvest GA

• APRIL 2021

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• NOV 2021